Honeycomb Peanut Biscuit Bars | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Sweet, buttery, crunchy and crumbly- shortbread biscuit is a perfect combination of flavours and textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 250 g Plain flour
- 200 g Cold butter, unsalted
- 100 g Fairtrade Tate & Lyle Golden Caster Sugar
- 1/2 tsp Vanilla essence
- 1 Pinch of salt
- 1 can Condensed milk
- 80 g Butter
- 3 tbsp Lyle’s Golden Syrup
- 2 tbsp Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
- 80 g Salted peanuts
- 3 tbsp Honeycomb
- 300 g Dark chocolate
- 50 g Butter
- Handful Green and orange sugar sprinkles
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