Parsnip and Parmesan Soup
Melt butter in 5 quart pan. Add parsnips and cook till lightly browned. Do not turn much so they can brown. Stir in the shallotts, oregano (fresh), garlic...
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Cooking tools:
- Blender
- Grater
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/4 cup Butter
- 1 1/2 pounds Parsnips
- 6 ounces Shallots
- 1 tablespoon Oregano
- 4 cloves Garlic
- 1 1/2 teaspoons salt
- 1/2 teaspoon Pepper, Black
- 4 cups Stock, Chicken
- 1 1/2 ounces Cheese, Parmesan
- 2 teaspoons Soy Sauce
- 2 teaspoons Lemon Juice
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