Butternut Squash and Red Onion Mini Pizzas | Erma's Nutrition Center

Ingredients

• 1 1 ⁄ 2 cups cubed butternut squash ( 1 ⁄ 2 -inch pieces)
• 1 small red onion, sliced into thin strips
• 1 Tbsp olive oil, plus additional for dough
• Salt and freshly ground black pepper
• 1 lb refrigerated pizza dough, room temperature
• 8 oz fresh mozzarella cheese, cut into 1 ⁄ 2 -inch cubes, or 1 cup shredded mozzarella cheese
• 1 ⁄ 8 tsp crushed red pepper
• 2 tsp chopped fresh thyme