Zesty Italian Tilapia and Riced Cauliflower Couscous – Adventures in Everyday Cooking
adventuresineverydaycooking.com
Zesty Italian Tilapia with riced cauliflower couscous—easy, gluten-free, and a fish lover's dream! Try this tasty recipe from Adventures in Everyday Cooking.
Ingredients
- 1-2 tbsp olive oil
- 4 tilapia fillets
- 2-4 garlic cloves (minced)
- 2 cans rotel (diced tomatoes and peppers)
- 1 bottle Zesty Italian Dressing
- 1/3 cup crumbled bacon
- salt and pepper
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