Sous Vide Glazed Carrots: A Culinary Delight – Vesta Precision

Ingredients

• 1 pound carrots, peeled and cut into uniform sizes for even sous vide cooking
• 1 tbsp lemon juice
• 2 tsp kosher salt, or to taste
• 1 tbsp honey, possibly more depending on your preference for sweetness
• ½ tsp freshly cracked black pepper
• 1 tsp chili powder, or other spices as desired