Cheese Koftas Recipe
Dive into the world of flavour with Cheese Koftas. Paneer and almond koftas swimming in a luscious tomato gravy – a taste sensation! Ideal with rotis, naans, or rice. Try it today!
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Ingredients
- 250 g Paneer (grated)
- 1/2 tbsp Cornflour
- 10 Almonds (crushed)
- 1/8 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 1/4 tsp Turmeric Powder
- 2 Dry Red Chillies
- 1 medium Onion (sliced and ground)
- 1/2 tsp Ginger Paste
- 1/2 tsp Garlic Paste
- 1/8 cup Curd
- 1/8 tsp Tomato Puree
- Oil for frying
- 1 Black Cardamom
- Salt (to taste)
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