Paneer (Indian Cheese) Kofta Curry Recipe

Paneer (Indian Cheese) Kofta Curry Recipe

www.mamtaskitchen.com

Paneer cheese is used a lot in Indian vegetarian cooking, it is a good source of proteins for vegetarians.

View full recipe on www.mamtaskitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mamtaskitchen.com.

Share this recipe:

Ingredients

  • 2 tbsp. oil
  • 2 tsp. ghee or clarified butter
  • 2 medium onions peeled
  • 1/2 inch piece ginger peeled
  • 2 cloves garlic (optional)
  • 2 chopped tomatoes
  • 1 level tsp. turmeric
  • 1 1/2 tsp. coriander powder
  • 1/2 tsp. chilli powder
  • Salt to taste
  • 1 tbsp. chopped coriander leaves
  • 1 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>
  • 250 gm. paneer, grated
  • 200 gm. gram flour or besan
  • 300 gm. or 2 medium onions cut in small pieces
  • 2 green chillies, finely chopped (adjust to taste)
  • 1/2 inch piece ginger, peeled and finely grated or chopped
  • 2 tsp. coriander powder
  • 1 tsp. <a href="/recipe/chaat-masala-spice-mix/">Chaat Masala Mix - A Hot Spice Mix for Spicy Street Foods</a> (available in small packets from Indian grocers)*
  • 1/2 tsp. or less chilli powder
  • 1/2 tsp. salt
  • A little water
  • Oil for deep frying

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This