Paneer (Indian Cheese) Kofta Curry Recipe
Paneer cheese is used a lot in Indian vegetarian cooking, it is a good source of proteins for vegetarians.
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Ingredients
- 2 tbsp. oil
- 2 tsp. ghee or clarified butter
- 2 medium onions peeled
- 1/2 inch piece ginger peeled
- 2 cloves garlic (optional)
- 2 chopped tomatoes
- 1 level tsp. turmeric
- 1 1/2 tsp. coriander powder
- 1/2 tsp. chilli powder
- Salt to taste
- 1 tbsp. chopped coriander leaves
- 1 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>
- 250 gm. paneer, grated
- 200 gm. gram flour or besan
- 300 gm. or 2 medium onions cut in small pieces
- 2 green chillies, finely chopped (adjust to taste)
- 1/2 inch piece ginger, peeled and finely grated or chopped
- 2 tsp. coriander powder
- 1 tsp. <a href="/recipe/chaat-masala-spice-mix/">Chaat Masala Mix - A Hot Spice Mix for Spicy Street Foods</a> (available in small packets from Indian grocers)*
- 1/2 tsp. or less chilli powder
- 1/2 tsp. salt
- A little water
- Oil for deep frying
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