Red Lentil Lasagne Recipe | Samsung Food App

Ingredients

• 1 tbsp Olive Oil
• 1 Celery Stalk ((finely chopped))
• 1 Onion (brown, white or red) ((finely chopped))
• 2 Carrots ((finely chopped))
• 1 Red Bell Pepper (Capsicum) ((finely chopped))
• 2 Garlic Cloves ((minced))
• 1 Bay Leaf
• 180g (1 cup) Red Split Lentils
• 1 tbsp Tomato Paste (Puree)
• 500ml (2 cups) Passata (*SEE NOTE 1)
• 375ml (1½ cups) Vegetable or Chicken Stock (broth) (*SEE NOTE 2)
• 6 Lasagne Sheets ((approx))
• 300g (1 ⅓ Cups) Cottage Cheese (pureed)
• 60g (1 cup) Cheddar, grated