Scandinavian Sardine Sandwiches | Chicken of the Sea Business & Foodservice
This colorful and fresh lunchtime treat is easy to make and will keep you full through the day.
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Ingredients
- 2 (3.75 oz) cans Chicken of the Sea® Sardines in Water
- 4 slices dense European-style rye bread (cut in half if it’s too thick)
- 1/3 cup plain Greek yogurt
- 1 Tablespoon Dijon mustard
- 4-6 leaves of lettuce
- 1/2 cucumber, thinly sliced
- 2 hard boiled eggs, sliced
- 1/4 red onion, thinly sliced
- Fresh dill, for garnish
- Lemons, for serving
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