Mediterranean Sardine Salad | Chicken of the Sea Business & Foodservice
Packed with flavor and healthy fat, this dish is perfect for your lunch menu.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at b2b.chickenofthesea.com.
Cooking tools:
Ingredients
- 2 (3.75 oz) cans Chicken of the Sea® Wild Caught Sardines, Mediterranean Style
- 1 ½ c white beans, rinsed and drained
- 1 c chopped cucumber
- 1 c sliced red cherry tomatoes
- 1/2 c diced red onion
- 1/4 c chopped scallions
- 6 leaves lettuce
- 2 Tbsp chopped parsley
- Italian or balsamic dressing of choice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Scandinavian Sardine Sandwiches | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Mediterranean Grilled Sardine Salad
coolinarco.com
Mediterranean Salmon Couscous Salad | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Best Macaroni Tuna Salad | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Salmon and White Bean Salad | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Mediterranean Chicken Tender Salad
eatcaulipower.ca
Dilled Salmon Pasta Salad | Chicken of the Sea Business & Foodservice
b2b.chickenofthesea.com
Sardines on a Mediterranean Salad
bigoven.com