E.V.O.O. Lemon Dill Yellowfin Tuna Breakfast Board
Try the E.V.O.O. Lemon Dill Yellowfin Tuna Breakfast Board for a flavorful and healthy start! Perfect for breakfast or any time. #TunaBreakfast #HealthyEating
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.
Cooking tools:
- Cutting board
- Toaster
- Chef's knife
- Ramekin
- Can opener
- Peeler
- Paring knife
- Mixing bowl
- Spoon
- Measuring cup
- Colander
- Paper towel
- Plate
- Pot
- Egg
- Saucepan
- Slotted spoon
- Serving platter
- Kitchen timer
Ingredients
- 1, (4.5 oz.) can StarKist Selects® Yellowfin Tuna in Extra Virgin Olive Oil with Lemon Dill
- 4 mini bagels, toasted
- 1 avocado, sliced
- ¼ English cucumber sliced
- 2 radishes, thinly sliced
- 10 Caper berries or sweet gherkins
- 2 mini croissants
- 4 oz. cream cheese
- 2 hard boiled eggs, sliced
- 1 cup blueberries
- 1 cup sliced strawberries
- 2 cups grapes
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