E.V.O.O. Lemon Dill Yellowfin Tuna and Garlic Pasta
- Prep Time: - Cook Time: - Recipe Yield: 4 servings Diets: - Mediterranean - Weight Watchers - 2, (4.5 oz.) Can StarKist E.V.O.O.® Yellowfin Tuna in Extra
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Ingredients
- 2, (4.5 oz.) Can StarKist E.V.O.O.® Yellowfin Tuna in Extra Virgin Olive Oil with Lemon Dill, undrained
- 1 tbsp. olive oil
- ¼ sweet onion, sliced
- 2 cloves garlic, sliced
- ½ cup canned artichoke quarters, drained
- 8 oz. bucatini pasta
- 1 tsp. kosher salt
- 10 asparagus spears, cut in 2-inch pieces
- ½ cup frozen peas
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