E.V.O.O. Lemon Dill Yellowfin Tuna and White Bean Salad
- Prep Time: - Cook Time: - Recipe Yield: 4, 1 cup servings The flavor in this salad intensifies over time. If you can, make it a day ahead for maximum flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.
Cooking tools:
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Plate
Ingredients
- 2, (4.5 oz.) cans StarKist E.V.O.O.® Yellowfin Tuna in EVOO with Lemon Dill
- 1 can, 15.5 oz. cannellini beans, drained and rinsed
- ¼ cup pickled red onions
- ½ cup canned artichoke hearts, diced
- ½ cup microgreens
- Bibb lettuce (8 medium leaves)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. lemon juice
- 1 tsp. white wine vinegar
- ⅛ tsp. kosher salt
- ⅛ tsp. sugar or honey
- ⅛ tsp. black pepper
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