Salmon Nachos with Black Beans - The Weary Chef
When I know it's Nacho Night, I'm counting the hours until dinner. Salmon and black bean nachos are one of our very favorite meals!
Ingredients
- 1 pound salmon fillets
- 1 teaspoon chili powder
- 1/2 teaspoon kosher salt
- tortilla chips
- 15 ounces black beans rinsed and drained
- 1 cup shredded Mexican blend cheese or more to taste
- optional toppings include guacamole, sour cream, shredded lettuce or cabbage, sliced jalapenos, or diced tomatoes
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