Salmon Fried Rice | DishGen Recipe

Ingredients

• 2 cups cooked jasmine rice (day-old preferred)
• 1 (14.75 oz) can of salmon, drained and flaked
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 2 green onions, sliced
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil (or vegetable oil)
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger (optional)
• Salt and pepper to taste
• 2 large eggs, lightly beaten (optional)