Salmon Fried Rice | IGA Recipes

Ingredients

• 1 tablespoon oil
• 1 egg, lightly beaten
• 1 spring onion, chopped, plus extra for garnish
• 1 clove garlic, crushed
• 250 g microwavable rice, cooked following packet directions
• 1 cup frozen Birds Eye Carrot, Peas & Corn
• 2 tablespoons soy sauce
• 1/2 teaspoon sesame oil
• 200 g can John West Salmon Tempters - Olive Oil Blend, drained