How to Make the Best Canned Salmon Fried Rice – American Tuna

Ingredients

• 1 can (5 oz) American Tuna Salmon – the star of the show
• 2 cups cooked rice, chilled – day-old rice works best
• 1 cup mixed vegetables (peas, carrots, and corn create a colorful medley)
• 2 tablespoons soy sauce – for that essential umami flavor
• 1 tablespoon sesame oil – adds aromatic depth
• 1 egg, lightly beaten – creates fluffy scrambled bits throughout
• 1/4 cup chopped green onions – fresh finish and mild onion flavor