Roasted Asparagus – Vermont Organic Farm | Cedar Circle Farm & Education Center

Roasted Asparagus – Vermont Organic Farm | Cedar Circle Farm & Education Center

cedarcirclefarm.org

Roasting asparagus brings out their exquisite flavor. Simply dressed with olive oil, garlic, lemon, salt and pepper, they will be a favorite spring side dish and will look so beautiful on the table!...

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Ingredients

  • 1 lb asparagus woody stems removed
  • 1-2 Tbsp olive oil
  • 2 garlic scapes or green garlic or a few cloves of garlic
  • kosher salt
  • black pepper fresh ground
  • lemon juice
  • 3 shallots (optional) coarsely chopped

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