Butternut Minestrone with Sage, Chickpeas & Chard | Lifestack Recipes

Ingredients

• 1 tbsp Olive Oil
• 7 cups Vegetable stock
• 3 Garlic clove, minced
• 1 tbsp Tomato paste
• 1 Medium zucchini, small dice
• 1 Medium yellow onion, small dice
• 1 Bunch chard, chopped
• 1/2 cup Dry, small pasta
• 1 Sea salt & ground black pepper, to taste
• 115 g Can chickpeas, drained and, rinsed
• 129 g Can crushed tomatoe
• 1 Medium carrot, small dice
• 1/2 tsp Dried chili flake
• 1 tbsp Minced fresh sage
• 2 tsp Minced fresh thyme
• 3 cups Small-diced butternut squash