Butternut and Sage Minestrone | Clip Recipe

Ingredients

• 4 tbsp extra virgin olive oil
• 1/2 onion
• 1 carrot
• 1/2 red pepper
• 1/2 courgette
• 1/2 butternut squash
• 8 cloves minced garlic
• 1 tbsp chopped fresh sage
• 1 1/2 tbsp ras el hanout
• 1 tbsp smoked paprika
• 1 tbsp oregano, thyme, rosemary
• 2 tbsp tomato paste
• 400 g plum tomatoes
• 900 ml veg stock
• 200 g small pasta shells
• 240 g cooked chickpeas
• 1 cashew parm, crispy chickpeas, olive oil, black pepper, fresh herbs, chilli