Nature's Fresh Braised Oxtail with Casarecce, Crème Fraiche, Rocket and Toasted Breadcrumbs - Nature
www.naturesfreshnaturalbeef.com.au
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Peeler
- Pot
- Skillet
- Wooden spoon
- Colander
- Grater
- Baking sheet
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Plate
- Serving bowl
Ingredients
- 1 x 1.8-2kg oxtails segmented into 2 inch pieces
- 1 carrot peeled and roughly chopped
- 1 onion peeled and roughly chopped
- 1 stalk celery trimmed and roughly chopped
- 1 bottle of pinot noir
- 3 pieces of orange peel
- 8 garlic cloves
- 6 sprigs of thyme
- ½ cup olive oil
- ½ cup butter
- ½ cup brandy
- 3 cups beef stock
- Salt
- cracked black pepper
- 500gms of casarecce pasta cooked till tender.
- ¾ cup crème fraiche
- 50g butter
- 150g baby rocket
- ¾ cup grated Parmesan cheese (Fresh)
- ½ cup toasted breadcrumbs
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