Nature's Fresh oxtail ragu with pappardelle & three cheeses - Nature's Fresh

Ingredients

• 1kg Nature’s Fresh oxtail
• sea salt flakes and freshly-ground black pepper
• 2 Tbsp extra virgin olive oil
• 100g pancetta, diced
• 2 sticks celery, finely diced
• 1 brown onion, finely diced
• 2 carrots, finely diced
• 6 cloves garlic, minced
• 3 cups dry red wine
• 2 x 400g cans whole peeled tomatoes
• 2 cups chicken stock
• ½ cup finely grated Pecorino
• 400g pappardelle pasta
• 1 cup finely grated Parmigiano-Reggiano
• 2 bunches chives, finely sliced
• 100g soft goats’ cheese, crumbled
• broccolini, to serve