Grape & Almond Loaf | SheerLuxe
Preheat the oven to 160°C, gas mark 3. Grease and line a 900g loaf tin with baking parchment.
Ingredients
- 175g of unsalted butter, softened, plus extra for greasing
- 200g of seedless grapes
- 3 free range eggs
- A few drops French almond natural extract
- 150g of self-raising flour
- ½ tsp of fine salt
- 100g of ground almonds
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