Grape & Almond Loaf | SheerLuxe

Grape & Almond Loaf | SheerLuxe

sheerluxe.com

Preheat the oven to 160°C, gas mark 3. Grease and line a 900g loaf tin with baking parchment.

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Ingredients

  • 175g of unsalted butter, softened, plus extra for greasing
  • 200g of seedless grapes
  • 3 free range eggs
  • A few drops French almond natural extract
  • 150g of self-raising flour
  • ½ tsp of fine salt
  • 100g of ground almonds

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