Raspberry-Almond Bread - Master recipes
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan. Cream sugar and butter together with an electric mixer until fluffy. Add eggs one at a time, beating well after each...
Ingredients
- White sugar - ¾ cup
- Unsalted butter, softened - ½ cup
- Eggs - 2
- Almond extract - ½ teaspoon
- Unbleached all-purpose flour - 1 ¾ cups
- Aluminum-free baking powder - 1 teaspoon
- Baking soda - 1 teaspoon
- Ground cinnamon - ½ teaspoon
- Salt - ½ teaspoon
- Milk - ½ cup
- Sour cream - ½ cup
- Fresh raspberries - 1 pint
- Almonds, chopped - ¾ cup
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