310-Seekh Kabab – Eva Kitchen

310-Seekh Kabab – Eva Kitchen

evakitchen.pk

Directions 0/0 steps made In a bowl mix together the mutton mince and the chicken mince. Mix them with your hands. Add ginger-garlic paste to it along with onio

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Ingredients

  • 150 Grams Mutton (keema - minced)
  • 100 Grams Chicken (minced)
  • 2 tsp Ginger-garlic paste
  • 1 tsp Onion paste
  • 1 tsp Red chili powder
  • 1 tsp Coriander powder
  • 1 tsp Cumin powder
  • 3/4 tsp Pepper - powdered
  • 1 tsp Dried mango powder (aamchoor powder)
  • 1/4 tsp Saunth (Dry ginger powder)
  • 2 tsp Oil
  • 1 1/2 Tbsp. Cashew paste
  • 1 1/2 Tbsp. Cream
  • 2 Tbsp. Besan
  • 1 Egg yolk
  • To taste Salt
  • To garnish Coriander leaves

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