Marrow and Ginger Jam

Marrow and Ginger Jam

www.cheltenhamallotments.org

Discover how to make Marrow and Ginger Jam, perfect for preserving the harvest! Try this unique recipe from Cheltenham & District Allotment Holders Association.

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Ingredients

  • 1.5kg/3lbs of marrow (after peeling and de-seeding)
  • Finely grated rind of 2 large lemons + juice
  • 40g/1.5ozs root ginger
  • 1.5kg/3lb granulated sugar
  • 15g/½ oz butter

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