Marrow and Ginger Jam
Discover how to make Marrow and Ginger Jam, perfect for preserving the harvest! Try this unique recipe from Cheltenham & District Allotment Holders Association.
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Ingredients
- 1.5kg/3lbs of marrow (after peeling and de-seeding)
- Finely grated rind of 2 large lemons + juice
- 40g/1.5ozs root ginger
- 1.5kg/3lb granulated sugar
- 15g/½ oz butter
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