Marrow & ginger jam - Good Food Middle East
A traditional way to use up marrows, or courgettes, that have grown too big for their boots
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Cooking tools:
- Peeler
- Muslin bag
- Cheesecloth
- Preserving pan
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Citrus press
- Wooden spoon
- Spoon
- Saucer
- Freezer
- Mason jar
- Oven
- Kitchen timer
Ingredients
- 4 unwaxed lemons
- 1.8kg marrows, peeled and cut into sugar-cube-size pieces
- 1.8kg jam sugar (with added pectin)
- large knob fresh root ginger, about 85g, peeled and shredded
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