Mushroom Risotto

Name: Mushroom Risotto
Total time: 30 min
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon butter; 1 onion, chopped; 2 ounces of mushrooms, sliced; 2 ounces of brown mushrooms; 1 cup white wine; 1 cup risotto rice; 2 cups of vegetable stock; pepper; ¼ cup heavy cream; 2 tablespoons of parsley, chopped; ½ cup parmesan, shredded

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This mushroom risotto is a true test to all of you who want to challenge their cooking skills. Especially if they're fans of Italian cuisine. Life just doesn't get any better with this delicious...

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