Will and Steve's roast turkey with duck fat potatoes and honeyed carrots - 9Kitchen
Pre-heat the oven to 180°C. In a bowl, combine the quartered oranges, lemons, one punnet of thyme, gar...
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Cooking tools:
- Carving knife
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Skillet
- Spatula
- Serving platter
Ingredients
- 1 whole turkey (2kg)
- butcher's string
- 8 large potatoes, peeled and chopped into thirds, left to sit in cold water
- 16 heirloom carrots, trimmed and halved lengthways
- 6 oranges, 3 sliced into 1cm rounds, 3 quartered
- 6 lemons, 3 sliced into 1 cm rounds, 3 quartered
- 6 cloves of garlic
- 2 tablespoons butter
- 3 punnets of thyme
- 1 tub of duck fat
- 1 tablespoon honey
- drizzle of olive oil
- salt
- pepper
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