Roast Turkey With Pesto Potato Wedges And Baked Carrots Recipe
Roast turkey with pesto potato wedges and baked carrots – easy, hearty, and delicious! Perfect for a budget-friendly meal.
Keywords
- hearty
- very easy
- roast
- Meat
- Poultry
- Vegetables
- Potatoes
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Ingredients
- 1 collar small carrots
- 300 g Shallots
- 1 Organic Lemon
- 7 TABLESPOONS + 75 ml oil (total approx. 145 ml)
- 2 TEASPOONS Sugar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 (approx. 1 kg) Triggered turkey leg, with skin
- 2-3 TABLESPOONS Dijon mustard
- 2-3 TEASPOONS Tandoori spice mixture (alternatively sweet paprika)
- 25 g Pine nuts
- 1 collar Basil and wild garlic
- 50 g Parmesan cheese
- 800 g small, new potatoes
- 200 g ripened cream
- 7-10 Tbsp Kitchen yarn
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