Frozen Lemon Soufflé | Canadian Goodness
This easy-to-make yet elegant soufflé will delight your guests. Give it a southern twist by replacing the lemon with lime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 eggs
- 3/4 cup (180 mL) sugar
- Zest and juice of two lemons
- 1/4 cup (60 mL) unsalted butter cubed
- 4 cups (1 L) vanilla ice cream
- Icing sugar
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