Polenta with sheep cheese and swiss chard
Creamy, delicious, simple and quick dish.
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Cooking tools:
- Pot
- Whisk
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Plate
- Refrigerator
Ingredients
- 1 tsp salt
- 150 g instant polenta
- 2 tbsp olive oil
- 2 garlic cloves, finely chopped
- 2 handfuls baby swiss chard (or baby spinach)
- 50 g butter
- 50 g sheep cheese (like Pecorino or Manchego), freshly shredded
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