Fresh Corn, Polenta, Salt Pork, and Sheep’s Cheese
Australian Gourmet Traveller recipe for fresh corn polenta, salt pork, sheep’s cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 2 corn cobs, silks removed
- 430 ml milk
- 10 gm butter
- 1½ tbsp instant polenta
- ¼ tsp thyme leaves
- 4 paper-thin slices lardo (see note)
- 1½ tbsp finely grated pecorino
- 2 tsp extra-virgin olive oil
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