CHEESE SCONES (Gluten Free) - New Zealand Bakels
Yield: Makes 20 Scones To avoid cross-contamination ensure that the gluten-free products are stored weighed up and mixed away from any wheat or rye products.
Ingredients
- Butter (Softened) 0.050 KG
- GLUTEN FREE BAKING MIX 0.350 KG
- Water 0.150 KG
- Cheese (Grated) 0.100 KG
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