Gluten-Free Scones - WellBeing Magazine
I love a good scone! They need a nice crumb that crumbles a little as you bite and what makes it even better ... they're gluten free!
Ingredients
- 450g gluten-free flour
- Pinch salt
- 1 tbsp baking powder
- 100g very cold butter, cut into small cubes
- 300mL milk, plus a little extra to brush tops
- ½ cup lightly whipped cream, to serve
- 2 tbsp butter, to serve
- ¼ cup jam, to serve
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