Gluten Free Scones

Ingredients

• 1 3/4 cups gluten free multi-purpose flour
• 1/4 cup organic cane sugar
• 2 teaspoons baking powder
• 1/2 teaspoon xanthan gum (I find this to help the texture but it's optional)
• 1/2 teaspoon salt
• 1/2 cup (8 tablespoons) cold butter or ghee
• 3/4 cup diced fruit/nuts/chocolate/whatever you prefer
• 2 large eggs
• 1/3 cup cold milk (I used cashew milk but you can use whatever you prefer)
• 1 teaspoon vanilla extract