Jamaican Recipes: SIMPLE CARIBBEAN HOLIDAY CAKE RECIPE
Delicious Caribbean holiday cake with soaked raisins in port, fluffy butter mixture, and a hint of nutmeg and cinnamon—perfect for special occasions!
Ingredients
- 5 sticks butter – 1 1/4 lbs
- 2 cups brown sugar
- 5 cups flour- sifted plus 2 tablespoons for flouring pans
- 3 tsp baking powder
- 8 eggs
- 2 ¼ lbs raisins
- 1 bottle port
- 1 nutmeg grated
- 2 tablespoons cinnamon
- 1 tablespoon vanilla
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