Dinner Recipes Healthy

Ingredients

• 2 (6-ounce/170g each) salmon fillets, skin on or off
• 2 tablespoons/30ml olive oil
• 2 tablespoons/30ml fresh lemon juice
• 1 tablespoon/15ml chopped fresh herbs (parsley, dill, thyme – a mix is great!)
• 1 clove garlic, minced
• 1/4 teaspoon/1.5ml salt
• 1/4 teaspoon/1.5ml black pepper
• 1 pound/450g asparagus, trimmed
• 1 tablespoon/15ml olive oil (for asparagus)
• 1/4 teaspoon/1.5ml salt (for asparagus)
• 1/4 teaspoon/1.5ml black pepper (for asparagus)
• 1/2 cup/100g dry quinoa, rinsed
• 1 cup/240ml water or vegetable broth