Salmon maki ⋆ Haciendo mi SushiHaciendo mi Sushi
Create fresh, flavorful salmon maki rolls with sushi rice, nori, and sliced salmon. Perfect for quick lunches or snacks—enjoy the delicate salmon flavor in bite-sized perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haciendomisushi.com.
Ingredients
- 4 sheets nori
- ½ lb Raw salmon (Sushi grade)
- 1⅓ cup sushi rice
- 1½ cup water
- 1 tbsp sugar
- 1 tsp salt
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