Salmon Skin ⋆ Haciendo mi SushiHaciendo mi Sushi
Delicious salmon skin sushi rolls with crispy outside and flavorful inside—perfectly easy to make! Perfect for sushi beginners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haciendomisushi.com.
Ingredients
- 3/4 cup sushi rice
- 2 nori sheets
- 100gr salmon skin, with 1 cm salmon on it
- Avocado
- Tempura powder
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