Pumpkin and porcini mushroom flan - Italian recipes by GialloZafferano
Pumpkin and porcini mushroom flan is an autumn starter, perfect for Sunday lunch! A soft pumpkin and porcini mushroom flan in a pan!
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- Pumpkin and porcini mushroom flan
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Grater
- Cake pan
- Parchment paper
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Serving platter
Ingredients
- Delica pumpkin 1 lb
- Fine salt to taste
- Extra virgin olive oil to taste
- Black pepper to taste
- Thyme to taste
- Water ¾ cup
- Heavy cream ¾ cup
- Eggs (around 4) 4
- Grana Padano PDO cheese 3 oz
- Nutmeg to taste
- Porcini mushrooms 8 oz
- Garlic 1 clove
- Grana Padano PDO cheese to taste
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