Kataifi Feta Saganaki recipe — Antoniou Fillo Pastry
Kataifi Pastry is such a versatile pastry. Here, we’ve chopped the pastry into smaller pieces and used it as a crumb. When cooked, the Kataifi Pastry becomes super crunchy. A generous slab of feta...
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Ingredients
- 2 x 130g slices feta cheese (we used Epirus feta)
- 75g Kataifi Pastry, chopped in ½-1cm lengths
- 2 eggs, lightly whisked
- 1 tablespoon black sesame seeds
- 1 tablespoon chilli flakes
- Olive oil for frying
- Fresh oregano
- Chilli flakes
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