Chicken Vegetable Paella Recipe | Tilda
This delicious Spanish-inspired dish is filled with veggies, making it a perfect all-round nutritious meal that is incredibly tasty and easy to cook.
Ingredients
- 120g Tilda Basmati rice
- 1/2 tbsp oil
- 1 spring onion, snipped
- 50g chicken breast, cut into small cubes
- 1/2 red pepper, finely sliced
- 25g frozen peas
- Squeeze of lemon
- Handful of finely chopped parsley
- For a delicious adult version of this recipe:
- Substitute the Tilda Kids Vegetable Paella Rice with Tilda Peri Peri Basmati Rice
- Add 75g cooked prawns
- Double the rest of the ingredients
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