Skillet Chicken Stew | Cooking Professionally

Ingredients

• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• pepper, to taste
• 1 1/2 pounds chicken breasts, boneless and skinless, cut into 1-inch pieces
• 3 tablespoons butter
• 1 medium onion, sliced
• 3 celery ribs, sliced
• 2 medium potatoes, peeled and cut into 3/4-inch cubes
• 3 medium carrots, cut into 1/4-inch slices
• 1 cup chicken broth
• 1/2 teaspoon dried thyme
• 1 tablespoon ketchup
• 1 tablespoon cornstarch