Spice Cake Doughnuts with Vanilla Bean Glaze

Name: Spice Cake Doughnuts with Vanilla Bean Glaze
Total time: 35 min
Ingredients: For Doughnut:; 1 1/2 C. all-purpose flour; 1 tsp. Spice Islands® Ground Saigon Cinnamon; 1/2 tsp. Spice Islands® Ground Ginger; 1/2 tsp. Clabber Girl® Baking Powder; 1/4 tsp. Clabber Girl® Baking Soda; 1/4 tsp. salt; 1/4 tsp. Spice Islands® Ground Nutmeg; 1/4 tsp. Spice Islands® Ground Allspice; 1/8 tsp. Spice Islands® Ground Cloves; 1/3 C. butter (unsalted and softened); 1/2 C. brown sugar (packed); 1 large egg; 1/2 tsp. Spice Islands® Pure Vanilla Extract; 1/2 C. sour cream; For Glaze:; 3/4 C. powdered sugar; 3 – 4 Tbsp. milk; 1/2 tsp. vanilla bean paste

clabbergirl.com

Preheat oven to 350 F. Grease a 6-cavity doughnut pan by lightly brushing with oil (butter) or spraying with non-stick spray like Baker’s Joy®.

View full recipe on clabbergirl.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.

Share this recipe: