Slow Cooker Belgian Beef
Slow Cooker Belgian Beef really does cook the beef in the Belgian style: braising the beef in malty dark beer with plenty of golden-brown, tender onions and hearty mushrooms, just ready to be piled...
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Slotted spoon
Ingredients
- 1 tablespoon canola or olive oil
- 3 pounds chuck roast
- salt, to taste
- black pepper, to taste
- 2 tablespoons red wine vinegar
- 5 yellow onions, sliced
- 1 can dark beer, plus more as needed
- 2 cups low-sodium beef stock
- 1 tablespoon Worcestershire sauce
- 4 bay leaves
- 8 ounces button mushrooms, optional, halved
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