Tandoori Chicken – OvenSource

Name: Tandoori Chicken – OvenSource
Total time: 70 min
Ingredients: 4 chicken leg quarters (you can use any part of the chicken); 1 cup plain yogurt; 1 tablespoon lemon juice; 6 cloves of garlic, minced; 1-inch piece of ginger, minced; 2 tablespoons Kashmiri red chili powder (adjust for color and heat); 1 tablespoon turmeric powder; 2 teaspoons garam masala; 2 teaspoons ground cumin; 2 teaspoons ground coriander; Salt to taste; 2 tablespoons vegetable oil or melted ghee; Fresh cilantro for garnish; Lemon wedges for serving

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Tandoori Chicken is a popular Indian dish featuring chicken marinated in a mixture of yogurt and spices, then cooked in a tandoor (clay oven). However, you can

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Ingredients

4 chicken leg quarters (you can use any part of the chicken)
1 cup plain yogurt
1 tablespoon lemon juice
6 cloves of garlic, minced
1-inch piece of ginger, minced
2 tablespoons Kashmiri red chili powder (adjust for color and heat)
1 tablespoon turmeric powder
2 teaspoons garam masala
2 teaspoons ground cumin
2 teaspoons ground coriander
Salt to taste
2 tablespoons vegetable oil or melted ghee
Fresh cilantro for garnish
Lemon wedges for serving

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