Oaxacan Menta Crunch | I've Been Cooking

Oaxacan Menta Crunch | I've Been Cooking

ivebeen.cooking

Oaxacan Menta Crunch is a delightful fusion of Mexican and mint flavors, where crispy corn tortillas are layered with a refreshing mint and decadent chocolate blend, accented by savory cheese and...

Keywords

  • Oaxacan Menta Crunch
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Corn tortillas - 8 pieces
  • Fresh mint leaves - 1/2 cup, chopped
  • Oaxacan chocolate - 100 grams
  • Queso fresco - 200 grams, crumbled
  • Black beans - 1 cup, canned or cooked
  • Chili powder - 1 tsp
  • Lime - 1, juiced
  • Garlic - 2 cloves, minced
  • Onion - 1 small, finely chopped
  • Salt - to taste
  • Olive oil - 2 tbsp

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