GRILLED STEAK WITH HAWAIIAN SLAW | BCLIQUOR

Ingredients

• ¼ cup (60 ml) extra-virgin olive oil
• ¼ cup (60 ml) fresh lime juice
• 1 tbsp (15 ml) toasted sesame oil
• 2 tsp (10 ml) brown sugar
• 2 tsp (10 ml) soy sauce
• ¼ tsp (1 ml) crushed red chilies
• 1 cup (250 ml) macadamia nuts
• 2 tsp (10 ml) unsalted butter
• 2 tbsp (30 ml) granulated sugar
• ½ tsp (2 ml) each of salt and crushed red pepper flakes
• ½ small Savoy cabbage, finely shredded
• ¼ red cabbage, finely shredded
• 2 carrots, peeled and coarsely grated
• 4 to 6 large leaves curly kale, stalk removed, leaves torn in bite-sized pieces
• 1 cup (250 ml) fresh pineapple chunks
• olive oil, to brush
• ½ lb (250 g) beef tenderloin, cut into 1-in (2.5 cm) thick steaks
• salt and freshly ground black pepper